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INGREDIENTS
METHOD
Crispy Salmon Recipe
Ojai Vineyards Rose
750ml, Reg: $25.99 SALE: $19.99
- 4 (200g each) salmon fillets, skin on
- 2 tablespoons olive oil
- 1 teaspoon salt flakes
- Steamed potatoes, to serve
- Salad leaves, to serve
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
- Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until the skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with potatoes and salad leaves.
The 2018 Rosé is very pretty and inviting, with soft curves and tons of appeal. Bright floral notes perk up a core of berry fruit in this fresh, gracious Rosé. This is an especially fine edition of the Ojai Rosé. The 23018 is mostly Syrah and Carignan, with dollops of Grenache and Riesling.